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Job Role : Junior Culinary Scientist

Responsibilities :

• Assisting in the development of new food products and improving existing ones

• Conducting experiments and tests on ingredients and formulations

• Documenting and analyzing data

• Collaborating with other departments, such as marketing and production, to ensure successful product launches

• Staying up-to-date with industry trends and emerging technologies

• Ensuring compliance with food safety and quality standards

Skills :

• Strong interest in food and culinary trends

• Knowledge of food chemistry and ingredient functionality

• Excellent analytical and problem-solving skills

• Good communication and interpersonal skills